The problem is not a wine is a great wine or not, but to be known, valued, punctuated with excitement. This also applies to restaurants, for example. There are great wines that have no brand and therefore are rejected, there is mediocre wines by name only access awards. Minds are influenced in many cases by the marks. So this has proven Robin Goldstein, who not only invented a restaurant, a sparkling wine, an atmosphere. Everything so perfect that the prestigious magazine Wine Spectator, one that decides if a wine is good or bad, if a restaurant goes into their fees or not ... with the economic repercussions of those decisions involve, Goldstein award for restaurant with one of their awards. And the reality is that there was no restaurant or wine. Incredible, but true. And is that such contests, in which you have to pay to participate, Wine Spectator reports to more than one million dollars. I invite you to read the full article. More
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