The cause of wine as a healthy element has just taken an important step because a new study, not just for the originality of it, but because this time author of the equipment is American: it is researchers at the University of California at Los Angeles (UCLA), whose conclusions will certainly greater impact in the first market in the world that other studies, usually in Europe. As he reported by the CBS television network, the study elaborates on the virtues of wine polyphenols in the fight against heart disease and Alzheimers. More
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